Restaurant Operations Supervisor

3 weeks ago


Carmel, Indiana, United States HC-Resource Full time
About the Job

HCR-Resource is a dynamic company that values innovation and customer satisfaction. As our new Kitchen Manager, you will play a critical role in ensuring that our customers receive high-quality food and excellent service.

Key Responsibilities

Your key responsibilities will include:

  • Managing kitchen staff and coordinating food orders
  • Supervising food prep and cooking, including checking food plating and temperature
  • Establishing portion sizes and pricing menu items in collaboration with the Restaurant Manager
  • Scheduling kitchen staff shifts and ordering food supplies and kitchen equipment as needed
  • Training kitchen staff on prep work and food plating techniques
  • Maintaining sanitation and safety standards in the kitchen area
Requirements

To be successful in this role, you should have:

  • A proven track record of experience as a Kitchen Manager, Restaurant Manager or Head Chef
  • Hands-on experience with planning menus and ordering ingredients
  • Knowledge of a wide range of recipes and culinary techniques
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills and conflict management abilities
  • Ability to manage a team in a fast-paced work environment
Benefits

In addition to the estimated salary, we offer a comprehensive benefits package, including:

  • Health insurance
  • Paid time off
  • Opportunities for professional growth and development


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