Restaurant Operations Supervisor
3 weeks ago
HCR-Resource is a dynamic company that values innovation and customer satisfaction. As our new Kitchen Manager, you will play a critical role in ensuring that our customers receive high-quality food and excellent service.
Key ResponsibilitiesYour key responsibilities will include:
- Managing kitchen staff and coordinating food orders
- Supervising food prep and cooking, including checking food plating and temperature
- Establishing portion sizes and pricing menu items in collaboration with the Restaurant Manager
- Scheduling kitchen staff shifts and ordering food supplies and kitchen equipment as needed
- Training kitchen staff on prep work and food plating techniques
- Maintaining sanitation and safety standards in the kitchen area
To be successful in this role, you should have:
- A proven track record of experience as a Kitchen Manager, Restaurant Manager or Head Chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes and culinary techniques
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills and conflict management abilities
- Ability to manage a team in a fast-paced work environment
In addition to the estimated salary, we offer a comprehensive benefits package, including:
- Health insurance
- Paid time off
- Opportunities for professional growth and development
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