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LINE COOK
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Chamblee, United States SABARABAS CHAMBLEE LLC Full timeJob DescriptionJob DescriptionLooking for an experienced line person to join our team at our second and NEW location in Chamblee.
Line Cook Specialist
2 months ago
Position Overview: As a Chef de Partie at The Alden, you will be responsible for managing a designated area within the kitchen. Your key responsibilities will include:
- Overseeing a specific kitchen section (such as Garde Manger, Saucier, or Pâtissier) while working collaboratively with fellow chefs.
- Crafting a variety of delicious dishes that showcase a balance of color, texture, and flavor.
- Ensuring that all dishes are presented in an attractive and consistent manner.
- Managing the procurement of ingredients, supplies, and kitchen equipment.
- Maintaining compliance with health and safety standards in your kitchen section.
- Collaborating with Chef Jared to innovate seasonal recipes and menus that align with current culinary trends.
Key Responsibilities:
Uphold sanitation standards in accordance with Health Department regulations, ensuring cleanliness and organization in the kitchen. Provide training to staff on sanitation practices as needed.
Implement safe food handling procedures to create a secure working environment by enforcing proper food safety guidelines.
Ensure high quality in the selection of ingredients, food preparation, and presentation.
Lead the team in efficient production, quality assurance, recipe consistency, and minimizing waste.
Exhibit culinary expertise by actively engaging in daily operations, preparing essential menu items, and inspiring the team to maintain high standards of work ethic and quality.
Control labor and operational expenses through effective planning, purchasing, and inventory oversight, with a focus on cost management.
Conduct daily line checks and provide constructive feedback to the kitchen team.
Oversee the recruitment, training, coaching, development, and evaluation of kitchen personnel to ensure outstanding food quality and presentation.
Engage with guests to enhance their dining experience, fostering positive relationships and accommodating special requests as needed.
Identify and report any maintenance needs within the kitchen.
Assist other kitchen staff as required.
Participate in staff and management meetings as necessary.
Perform additional tasks as assigned by the Head Chef.
Promote a safe and professional working environment.
- Hourly employees are eligible for overtime pay for hours worked beyond 40 hours per week at a rate of 1.5 times the hourly wage.
- Salaried employees are expected to work a minimum of 50 hours per week.
