Food Production Manager

3 weeks ago


Northborough, Massachusetts, United States Gourmet Caterers, Inc. Full time

Job Summary: We are seeking a skilled Food Production Manager to lead our culinary team at Gourmet Caterers. As a key member of our operations team, you will oversee the preparation and presentation of food for multiple events, ensuring exceptional quality and consistency.

Key Responsibilities:

  • Menu Planning and Execution: Plan and execute menus for events, working closely with chefs and other team members.
  • Inventory Management: Manage kitchen inventory, ordering supplies and equipment as needed.
  • Quality Control: Ensure high-quality food is prepared and presented for events.
  • Staff Supervision: Supervise and train culinary staff on food preparation and presentation techniques.
  • Event Coordination: Assist in coordinating event logistics, including setup and breakdown.

Requirements:

  • Education: High School Graduate or equivalent; Culinary Degree preferred.
  • Experience: Prior experience in a production setting, especially with off-site event catering.
  • Licensing: Current driving license with the ability to drive company vehicles.
  • Skills: Excellent leadership and communication skills, ability to multitask and prioritize tasks.

Estimated Salary: $25-$32 per hour



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