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Culinary Service Associate
2 months ago
Position Overview
The Culinary Service Associate plays a vital role in the preparation and distribution of meals, adhering to established menus and health regulations. Responsibilities include the preparation of food for cafeteria service, ensuring timely delivery to patrons, and maintaining adequate supplies in the dining area.
Key Responsibilities
- Prepare and serve food items in compliance with health and safety standards.
- Restock cafeteria supplies and maintain cleanliness of workspaces, dishes, and equipment.
- Manage inventory, ensuring proper product rotation and labeling.
- Implement safe food handling practices to guarantee the availability of quality meals.
Qualifications
Experience: Less than 1 year in a food service role.
Certifications: Food Handlers Permit - Various.
Position Details
Type: Part-Time
Shift: Swing
Saint Luke's Health System is dedicated to providing exceptional care and is recognized as a leading health services provider in the region. Our team is committed to fostering a diverse and inclusive environment where every voice is valued.
Equal Opportunity Employer
We are proud to be a tobacco-free workplace.
Health and Safety Compliance
Full COVID-19 vaccination is a requirement for employment, with exceptions made for medical or religious reasons.