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Restaurant Operations Manager

2 months ago

New Albany, Indiana, United States McDonald's Full time

About the Role:

The General Manager is responsible for overseeing the daily operations of a McDonald's restaurant, ensuring that the restaurant meets the company's high standards of quality, service, and cleanliness. This is a leadership role that requires strong management skills, attention to detail, and a passion for delivering exceptional customer experiences.

Key Responsibilities:

  • Develop and implement strategies to drive sales growth and improve customer satisfaction
  • Lead a team of department managers to achieve restaurant goals and objectives
  • Monitor and control costs, including labor, inventory, and supplies
  • Ensure compliance with McDonald's policies and procedures
  • Collaborate with other restaurant leaders to share best practices and improve overall performance

Requirements:

  • Previous experience as a General Manager in a high-volume restaurant environment
  • Strong leadership and management skills, with the ability to motivate and develop a team
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with customers and colleagues
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • High school diploma or equivalent required; college degree preferred

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • Training and development programs to enhance leadership and management skills
  • Collaborative and supportive work environment