Restaurant Operations Manager
3 days ago
The Taco Bell Restaurant General Manager is the leader of the team who establishes the tone of the work environment and the level of customer hospitality.
Key responsibilities include:
- Finding, hiring, and developing employees
- Conducting new hire orientation and developing the training plan for each new hire
- Scheduling and deploying the team correctly
- Addressing performance issues and assisting in the resolution of customer issues
- Managing the restaurant budget and financial plans
A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.
Requirements and Essential Functions- High School Diploma or GED
- College or University Degree is a plus
- 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
- Basic personal computer literacy
- Must be at least 21 years of age
- Must have reliable transportation
- Basic business math and accounting skills
- Strong analytical/decision-making skills
- Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift
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