Senior Culinary Chef

About Beatrix - River NorthBeatrix is a thriving neighborhood coffeehouse, restaurant, and meeting place. Our mission is to provide healthy meets delicious menu options, in-house pastries, and signature cookies to our community.OverviewWe are seeking an experienced Senior Culinary Director to lead our kitchen team at Beatrix - River North. The ideal...

HHS Culinary and Nutrition Solutions, LLC is seeking a highly skilled Culinary Director to lead our culinary team. As a key member of our leadership team, the successful candidate will be responsible for developing and implementing culinary strategies that align with our company's mission and values.The ideal candidate will have a proven track record of...

Dream Team Hospitality is a dynamic and innovative company that prides itself on delivering exceptional dining experiences to our guests. As a Senior Culinary Operations Manager, you will play a crucial role in driving the success of our culinary operations.About UsWe are a leading hospitality company with a passion for providing unforgettable experiences to...

OverviewThe Marriott Hotels brand is a leader in the hospitality industry, and as a Senior Executive Chef & Kitchen Operations Manager at JW Marriott, you will play a critical role in delivering exceptional guest experiences. This position offers a unique opportunity to work with a talented team of culinary professionals who share your passion for creating...

We are seeking an exceptional Sous Chef to join our team at Formento's, a high-volume restaurant in Chicago's West Loop. As a leader in the kitchen, you will be responsible for overseeing daily culinary operations and ensuring that every guest experience is nothing short of exceptional.About Us:Formento's is part of B. Hospitality Co., a reputable group of...

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Yardbird Chicago. As a key member of our culinary leadership team, you will be responsible for the day-to-day operations of our kitchen and back-of-the-house, including all culinary-related responsibilities, budgeting, and staff management.About the Role:This...

Job OverviewThis is a unique opportunity for an accomplished Executive Sous Chef to lead the culinary team at the prestigious Goldmoor Inn, a fine dining establishment in Galena, IL.The ideal candidate will have a passion for gourmet cuisine and excellent leadership skills to guide the kitchen staff in providing exceptional dining experiences.About the...

About One HausOne Haus is part of an international group from an award-winning chef, operating over 58 restaurants worldwide. This concept showcases food culture in a casual and fun environment.Job DescriptionWe are seeking an experienced Executive Chef to lead our kitchen operations. As the right-hand person to the Head Chef, you will oversee all aspects of...

Job OverviewThe Executive Chef Lead plays a pivotal role in the success of our culinary operations, overseeing daily kitchen activities and ensuring exceptional guest satisfaction. Reporting directly to the Executive Chef, this individual will be responsible for managing kitchen staff, maintaining high standards of food quality and presentation, and...

About Home ChefHome Chef is a leading meal solutions company with a strong online presence and retail partnerships. Founded in 2013, we're committed to inspiring and enabling people to cook simple, delicious meals, regardless of their schedule.We're looking for a talented Food Innovation Specialist to join our team. This role will be responsible for creating...

Vendador, a luxury private dining company in Chicago, Illinois, offers an exclusive culinary experience.We are seeking an exceptional Executive Sous Chef to join our team starting January 27th, 2025. As a critical member of the culinary team, a successful Executive Sous Chef will prioritize positivity, passion, and flexibility.Key responsibilities include...

We are seeking an experienced Executive Chef to lead our culinary team at The Goddess and Grocer - Gold Coast. As a key member of our management team, you will be responsible for overseeing all aspects of food production, including menu development, inventory management, and staff supervision.About the RoleDevelop and implement menus that showcase our...

About the OpportunityWe are seeking a skilled Culinary Department Manager to assist in the successful operation of our high-volume corporate dining account. As an Executive Sous Chef, you will play a vital role in supervising, preparing, and cooking various food items, developing daily menu items, and their preparation and garnishment.This is an exciting...

About Sea Republic LLCWe are a reputable restaurant seeking an experienced and skilled Sushi Chef to join our culinary team.

About This OpportunityAt Daisy's Po' Boy and Tavern, we're seeking a highly skilled Sous Chef to join our team. This is a full-time salaried position, offering a competitive compensation package, including a great salary and benefits.We're looking for a motivated and organized individual who can take charge of our kitchen, ensuring seamless food production,...

About CocuSocial IncCocuSocial Inc is a leading culinary experience provider in the US, empowering individual chefs and businesses to host cooking classes, baking classes, wine tasting workshops, and mixology classes. We celebrate diversity and inclusivity, offering a wide range of experiences across 21 major cities.Job Description:We are seeking experienced...

Company OverviewWe are Formento's, a high-volume, guest-focused restaurant in Chicago's West Loop. Our restaurant features 50's Italian-American inspired cuisine in a warm dining room with a capacity of 175 seats, a patio for 50 guests, private dining rooms for up to 120 people, and a take-away sandwich shop called Nonna's.SalaryThe estimated salary for this...

About UsThe Goddess and Grocer - Gold Coast is a renowned culinary destination, blending international flavors with Chicago's vibrant spirit. Our team seeks an exceptional Chef de Cuisine to lead our kitchen operations.Job DescriptionWe are looking for a highly skilled and experienced chef to oversee all aspects of our culinary operations, including menu...

Job Overview\\\Farmer's Fridge is a leading provider of fresh, healthy meals and snacks through our innovative vending machines. We're seeking an experienced R&D Chef to join our team and help drive the development of new products that meet our high standards of quality and taste.\\About this Role\\As R&D Chef, you will be responsible for creating new...

Beatrix - River North, a leading culinary-driven company in the Lettuce Entertain You Restaurants network, is seeking an Executive Sous Chef to join its team. Located in a vibrant neighborhood setting, this role offers a unique opportunity to lead and manage the kitchen staff while delivering exceptional dining experiences.