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Senior Catering Operations Manager
2 months ago
Unit Overview
Envision a promising career ahead.
*RELOCATION ASSISTANCE AVAILABLE*
Sodexo is in search of a Senior Catering Operations Manager to oversee catering services at a prestigious educational institution. This role is crucial in managing diverse catering events, including corporate meetings, celebrations, and high-profile gatherings.
The Catering Operations Manager will prioritize growth, foster strong relationships with existing and prospective clients, and ensure the delivery of contemporary and appealing events. A valid driver's license is a prerequisite.
Key Responsibilities:
Are you the right fit? We seek candidates who possess:
Strong organizational capabilities; Exceptional leadership and team-building skills; Experience in catering across various levels, from students to executives; and/or A professional demeanor is essential.Discover more about Sodexo :
Sodexo provides a comprehensive benefits package, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, along with health and wellness initiatives.
Not the right role for you?
We have opportunities in Food Service Management and Retail Management across various sectors, including Corporate, Education, Energy and Resources, Government, Healthcare, Senior Living, and Sports and Leisure throughout the United States.
Working with Sodexo:
At Sodexo, you will find the essential elements for a fulfilling career in food service management, specializing in Retail Management. With benefits that promote work-life balance and opportunities for continuous education, you will enjoy a unique quality of life in the hospitality sector.
What We Provide
Sodexo offers competitive and fair compensation, which is influenced by a candidate's educational background and relevant experience. While the salary range for this position is outlined, Sodexo's offers are tailored to each candidate's specific qualifications, including experience, skills, education, and training.
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years in catering, food production, or food service management or a related field
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
