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Restaurant Area Leader

2 months ago

St Louis, Missouri, United States Raising Cane's Full time
About the Role

Raising Cane's is seeking a highly skilled and experienced Area Director to lead our restaurant operations in a specific region. As a key member of our leadership team, you will be responsible for driving business growth, improving customer satisfaction, and developing high-performing teams.

Key Responsibilities
  • Restaurant Operations: Direct and manage the day-to-day operations of multiple restaurants within your assigned area, ensuring exceptional customer service, quality food, and a clean and safe environment.
  • Team Development: Recruit, train, and develop a high-performing team of restaurant leaders and crew members, fostering a culture of excellence and accountability.
  • Business Growth: Develop and implement strategies to drive sales growth, increase customer loyalty, and improve profitability.
  • Marketing and Community Engagement: Collaborate with our marketing team to develop and execute local marketing initiatives, build relationships with community leaders, and participate in community events.
  • Financial Management: Manage restaurant budgets, control costs, and ensure financial performance meets company expectations.
Requirements
  • 4+ years of experience in the restaurant industry with multi-unit leadership experience.
  • Proven track record of driving business growth, improving customer satisfaction, and developing high-performing teams.
  • Strong decision-making capabilities, with the ability to analyze data, identify opportunities, and implement effective solutions.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with team members, customers, and community leaders.
  • Ability to work effectively in a fast-paced environment, with a strong focus on quality, safety, and customer satisfaction.