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Executive Chef

2 months ago

Lebanon, New Hampshire, United States Compass Group, North America Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for directing and coordinating the activities of our kitchen staff, ensuring that all food handling, sanitation, and customer service standards are met.

Key Responsibilities:
  • Supervise and coordinate the activities of cooks and other kitchen staff, ensuring that all food is prepared and served to the highest standards.
  • Efficiently prepare high-quality food items according to standardized recipes, meeting production, delivery, and service schedules.
  • Ensure proper presentation, food quality, portion control, and maintenance of proper serving temperatures.
  • Track food use, waste, and consumption to requisition or purchase product.
  • Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
  • Maintain sanitation of equipment, supplies, and utensils, and clean workstations thoroughly before leaving the area.
  • Help select and develop recipes and menus.
Requirements:
  • 3 to 5 years of previous culinary and customer service experience is preferred.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Strong leadership and communication skills.
  • Ability to work effectively in a team environment.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.