Prepared Food Team Member
1 month ago
Key Responsibilities:
- Food Preparation: Prepare and serve a variety of food products, including rotisserie chickens, salads, and sandwiches, to ensure high-quality and consistency.
- Food Safety and Handling: Maintain a clean and sanitized environment, adhering to food safety standards and guidelines to prevent cross-contamination and ensure member safety.
- Inventory Management: Manage inventory levels, including ordering and receiving supplies, to ensure adequate stock and minimize waste.
- Customer Service: Provide exceptional customer service, responding to member inquiries and resolving issues in a timely and professional manner.
- Team Collaboration: Collaborate with cross-functional teams, including meat and deli, to ensure seamless execution of prepared foods operations.
Requirements:
- Food Service Experience: 1+ year of experience in a food service or retail environment.
- Food Safety Certification: Possess a valid food safety certification, such as Food Handler Certification.
- Physical Demands: Ability to lift up to 50 pounds, stand for long periods, and work in a fast-paced environment.
What We Offer:
- Competitive Pay: Competitive hourly rate, with opportunities for performance-based bonuses.
- Benefits: Comprehensive benefits package, including medical, vision, and dental coverage, as well as 401(k) and stock purchase plans.
- Professional Development: Opportunities for career growth and professional development, including training and education programs.
How to Apply: If you are a motivated and detail-oriented individual with a passion for food service, we encourage you to apply for this exciting opportunity. Please submit your application, including your resume and a cover letter, to our online portal. We look forward to reviewing your application and discussing this opportunity further.
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