Assistant Restaurant Supervisor
3 weeks ago
We are seeking a skilled Restaurant Team Lead to join our team at Hayashi Japanese Cuisine in Las Vegas, NV. In this role, you will be responsible for overseeing daily operations, ensuring customer satisfaction, and contributing to the growth and development of our staff.
The successful candidate will have a strong background in restaurant management, with experience in scheduling shifts, managing payroll, and maintaining compliance with health and safety regulations.
Key Responsibilities:
- Ensuring seamless opening and closing procedures.
- Recruiting, training, and mentoring new team members.
- Scheduling shifts and allocating tables to servers.
- Providing exceptional customer service and resolving complaints in a professional manner.
- Managing payroll activities with accuracy and timeliness.
- Maintaining compliance with health and safety regulations.
- Negotiating better deals on resources and equipment.
- Ensuring accurate income and expense recording, as well as balanced cash registers.
- Implementing efficient inventory and ordering systems.
Requirements:
- High school diploma or equivalent.
- Prior supervisory experience in a restaurant setting.
- Experience with payroll software.
- Intermediate accounting and arithmetic skills.
- Strong leadership abilities and capacity for staff development.
- Excellent conflict resolution skills.
- Innovative and trustworthy approach.
Estimated Salary: $58,000 - $68,000 per annum (dependent on experience).
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