Culinary Specialist
4 weeks ago
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.
The company offers an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
The Culinary Specialist - Part-Time is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.
The ideal candidate must adhere to high food quality standards to ensure guest satisfaction.
Key responsibilities include:
- Preparing and packaging food products to order or keeping them warm until sold.
- Receiving verbal orders from the front counter staff for food product requirements.
- Maintaining quality and production standards on all menu items.
- Ensuring food is fresh and of high quality when served to guests.
- Controlling portion sizes and serving temperatures of all products served in the concession stand.
- Cleaning, stocking, and restocking workstations and displays.
- Operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
- Maintaining cleanliness standards in work areas and equipment.
- Ensuring all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
The Culinary Specialist - Part-Time must demonstrate the ability to meet the company standard for excellent attendance.
Oak View Group is committed to equal employment opportunity and does not discriminate against employees or applicants for employment on any legally recognized basis.
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