Kitchen Staff Member
4 days ago
Key Responsibilities:
As a Line Cook/Prep Cook at Cheddar's, you will be responsible for preparing and presenting dishes according to recipes and standards. This includes dicing, slicing, breading, chopping, mixing, and grilling fresh ingredients to ensure the highest quality and presentation.
Key Skills:
- Maintaining the highest safety and sanitation standards every day
- Preparing and presenting dishes according to recipes and standards
- Dicing, slicing, breading, chopping, mixing, and grilling fresh ingredients
About Cheddar's:
Cheddar's is a fast-paced and dynamic kitchen environment where teamwork and communication are essential. As a Line Cook/Prep Cook, you will be part of a close-knit team that works together to deliver exceptional customer service and high-quality food.
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