Culinary Specialist
2 months ago
Position Overview
Primrose Retirement Communities is seeking a Culinary Specialist who will play a vital role in ensuring that residents and guests enjoy a delightful dining experience through the careful and hygienic preparation and serving of high-quality, nutritious meals.
Key Responsibilities:
- Prepare high-quality, appetizing, and nutritious menu items by following established recipes.
- Collaborate in menu development and special meal planning, adhering to a daily preparation list.
- Assist the Dining Director/Executive Chef with inventory management and procurement.
- Maintain a clean and sanitary kitchen environment, including the cleaning of equipment and prompt attention to dirty dishes.
- Employ various cooking techniques, including baking, frying, cold salad preparation, sautéing, and general short-order cooking.
Primrose Retirement Communities has been dedicated to honoring seniors for over 30 years by providing a range of healthy and enjoyable lifestyle options.
Our commitment to hiring the right individuals at all levels and fostering a fun work environment helps us cultivate a culture where exceptional talent thrives, residents feel at home, and our core values of Accountability, Relentless Improvement, Embrace Change, Respect, and Passion are upheld.
Benefits Offered:
- Paid Time Off (PTO)
- Comprehensive Medical, Dental, and Vision Insurance Plans
- 401k Retirement Plans with a generous company match
- Employee Assistance Program (EAP)
- Company-Paid Life Insurance
Most importantly, you will have the opportunity to work alongside our dedicated STAFF and RESIDENTS.
Qualifications:
- Previous kitchen experience is required.
- Sanitation Certification (ServSafe) or the ability to obtain certification within 30 days of employment.
- Flexibility and a willingness to accommodate the needs of residents and guests.
- Ability to comprehend and follow both written and verbal instructions.
- A strong work ethic, positive demeanor, and a collaborative spirit are essential.
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