Executive Chef's Assistant

About Tedeschi's Italian Eatery
Our restaurant is known for its delicious Italian cuisine and warm atmosphere. We are seeking a highly skilled Line Cook And Prep Cook to join our team.

Key Responsibilities:
• Maintain cleanliness and organization of work areas, ensuring that equipment, tools, and supplies are properly stored and easily accessible.
• Manage inventory levels and maintain an orderly workspace, contributing to the overall efficiency of our kitchen operations.

Requirements and Qualifications:
• Basic culinary coursework or equivalent experience is highly preferred, as it demonstrates a solid foundation in cooking techniques and kitchen management principles.
• A high school diploma or high school equivalency diploma is also preferred, showcasing academic achievement and strong communication skills.
• One year of experience in the restaurant industry is essential, providing valuable insight into kitchen workflows, customer preferences, and staff management.
• Previous experience in a similar role is beneficial, offering a head start in understanding our kitchen's specific needs and expectations.
• The ability to perform tasks that require bending, kneeling, squatting, standing, and lifting heavy objects is crucial, ensuring our team members can handle the demands of a fast-paced kitchen environment.

Career Development Opportunities:
We believe in fostering a positive and supportive work environment where our team members can grow and develop their skills. As a member of our culinary team, you will have access to ongoing training and mentorship opportunities, helping you advance your career and achieve your goals.

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