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General Manager, Campus Dining Operations
2 months ago
Vanderbilt University is seeking a highly skilled and experienced General Manager to lead our Campus Dining operations. As a key member of our team, you will be responsible for overseeing the day-to-day management of our dining halls, ensuring exceptional customer service, and driving business growth.
Key Responsibilities- Leadership: Promote the vision and core values of Vanderbilt Campus Dining, ensuring compliance with policies and procedures.
- Financial Management: Develop and manage the annual operational budget, encouraging creative approaches to improve financial sustainability.
- Operational Management: Ensure performance expectations and work rules are clearly communicated and followed, facilitating successful onboarding and training initiatives.
- Supervisory Relationships: Manage a team of managers and hourly staff, providing open and honest feedback, and coaching employees to effect changes in behavior.
- Education: High school diploma required, Bachelor's degree preferred.
- Experience: At least 5 years of management experience in food service management.
- Skills: Strong communication, time management, and organizational skills, with an eye for detail and ability to deliver exceptional customer service.
Vanderbilt University is a community of talented and diverse staff and faculty, committed to advancing knowledge and transforming lives. We offer a work environment where every staff and faculty member can be their authentic and best self, while providing the resources and opportunities to learn and grow.
We are an equal-opportunity, affirmative action employer, and we welcome applications from diverse candidates. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.