Mixologist

2 weeks ago


Cleveland, Ohio, United States The Aviator Events Center and Pub Full time

This role is essential to enhancing our patrons' experience. A successful bartender must be sociable, approachable, and possess excellent interpersonal skills. The ideal candidate should be organized, able to think and act swiftly, and manage multiple tasks efficiently while maintaining a calm demeanor and a positive outlook.

Key Responsibilities

  • Perform daily cleaning tasks as directed by management.
  • Complete all side duties before, during, and after shifts as instructed by management.
  • Present menus and assist guests in selecting food and beverages.
  • Prepare, garnish, and serve both alcoholic and non-alcoholic beverages for bar and dining room patrons according to standard recipes.
  • Exhibit responsible alcohol service practices, including verifying guest age and monitoring alcohol consumption.
  • Take and serve orders while addressing inquiries or making product suggestions.
  • Remain active and attentive to all guests' needs at all times.
Qualifications
  • Ability to manage multiple tasks while maintaining a friendly and composed demeanor.
  • Extensive knowledge of popular cocktails and their preparation.
  • Thorough understanding of various beer styles and craft breweries.
  • Effective communication skills with colleagues, management, and guests.
  • Solid knowledge of all food and beverage offerings available at The Aviator.
  • Proficient navigation of the restaurant's point of sale system.
  • Consistent punctuality and a positive attitude for every shift.
  • Accurate financial reporting and cash handling skills.
  • Adherence to all policies and procedures outlined in the Employee Manual.
  • Commitment to cleanliness and safety standards.
  • A high school diploma, along with food safety and alcohol training certifications, is preferred.
All bartenders will undergo a comprehensive training program lasting five days, followed by a 60-day probationary period. Successful completion of training requires passing a Food/Menu Test, a Beverage Test, and a General Restaurant Knowledge Test, with performance evaluations conducted by designated trainers and managers.
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