Dietitian - L IV

3 days ago


New York, New York, United States NYC Health Hospitals Full time
Purpose and Scope

The Dietitian will provide assessment, education, and support to patients seeking bariatric surgery at Woodhull Medical Center.

Key Responsibilities
  • Perform full nutrition assessments for patients seeking bariatric surgery, including gathering nutrition history, medical history, laboratory data, medications, meal patterns, and other relevant data.
  • Maintain and ensure compliance with all policies and procedures that guide and support the assigned services, including Joint Commission requirements, federal and state regulations, and ASMBS-AQIP standards.
  • Work with the Chief of Bariatric Service to coordinate and establish ASMBS standards, policies, and procedures to ensure program certification.
  • Determine nutrition problems, food/nutrient drug interactions, therapeutic interventions, create individualized treatment plans, and develop related patient goals.
  • Counsel, monitor, and evaluate progress each patient is making toward established goals and expected outcomes pre- and post-op.
  • Accurately and comprehensively document results of nutritional assessments and patient counseling in the EPIC medical record in accordance with Department Policies, Joint Commission, and CMS guidelines.
  • Facilitate group nutrition education classes for patients using approved materials and/or curriculum.
  • Work with the Department of Surgery's Service Line Administrator to ensure that Center of Excellence standards and Joint Commission standards are met with regard to all regulatory requirements.
  • Work with the Bariatric team to anticipate and identify the needs of the center and creatively implement solutions to problems, integrating Evidence-Based Practice into clinic improvements.
  • Coordinate with the Associate Director of Bariatrics to manage patient meetings, appointments, pre-screenings, surgical dates, and all other tasks needed to move the surgical process forward.
  • Provide orientation/education for center and hospital staff, students, and other hospitals and community organizations, as requested.
  • Demonstrate effective teaching methods for multi-level individuals and/or groups for delivering effective personalized, patient-centered, family-focused outcomes and professional development of colleagues.
  • Support Departmental interdisciplinary performance improvement goals for Bariatric Surgery Clinic.
  • Complete necessary paperwork and maintain records to support insurance billing/reimbursement process as needed.
  • Gather population-specific nutrition team meetings as appropriate and as determined by supervisors.
  • Develop population-specific nutrition education materials as needed, including working with Public Affairs to update and provide motivational materials on website and social media platforms.
  • Attend mandatory in-service training, assigned committee meetings, in-services, and HR-related trainings as required.
  • Maintain patient confidentiality and discard Protected Health Information (PHI) as per hospital policy.
  • Perform related tasks as assigned by the Chief of Surgery, Surgery Service Line Administrator, or Designee.
Qualifications
  • Baccalaureate degree from an accredited college or university, with a major in Dietetics or Foods and Nutrition in a program approved by the American Dietetic Association (ADA); or,
  • Registration or eligibility for registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist.

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