Dietitian - Level III
4 months ago
At NYC Health + Hospitals, our mission is to deliver high quality care health services, without exception. Every employee takes a person-centered approach that exemplifies the ICARE values (Integrity, Compassion, Accountability, Respect, and Excellence) through empathic communication and partnerships between all persons.
Duties & Responsibilities
Provides for nutritional care of patients on specialized units and conducts related quality improvement projects. Supervises the staff dietitians and performs associated administrative tasks.
SUMMARY OF DUTIES AND RESPONSIBILITIES:
- Supervises the work of the head dietitians and dietitians.
- Plans work schedules and assignments for the dietitians.
- Screens and assesses patients on specialized units and other patient care areas in accurate and timely manner.
- Interprets pertinent laboratory, physical and social data in medical record-based on experience and knowledge in providing nutritional care, acts as resource in clinically care.
- Instructs patients concerning diet, monitors patients' reaction to diet, counsels patients on Food/Drug interactions and documents in the patient's interdisciplinary care plan.
- Assist with the preparation of nutritional analysis of general and therapeutic cycle menus.
- Instructs and supervises dietary aides regarding special menus for patients and records pertinent patient information in the cardex.
- Participates in testing new recipes and reporting results for evaluation and possible inclusion in department recipe manual.
- Participates in nutritional training of field placement students.
- Maintains liaison with community organizations relating to nutrition education and/or information.
- Prepares quality improvement reports as requested by Supervisor.
- Conducts peer reviews as requested by the Supervisor.
Qualification Requirements:
For appointment to Assignment Level I
1. Baccalaureate degree from an accredited college or university, with a major in Dietetics or Foods and Nutrition in a program approved by the American Dietetic Association (ADA); or,
2. Registration or eligibility for registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist.
For appointment to Assignment Level II
1. Registration or eligibility for registration by the CDR as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist.
For appointment to Assignment Levels III and IV
1. Registration by the CDR as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist.
Special Note for Dietitians assigned to Post-Acute Care (Long-Term Care) facility:
Under the Medicare and Medicaid Programs, Reform of Requirements for Long-Term Care Facilities, as outlined in Section 483.60 of Title 42 of the Code of Federal Regulations all newly-hired Dietitians, Levels I-IV assigned to a Post-Acute Care (Long-Term Care) facility, are required to have New York State Certification, issued by the New York State Education Department (NYSED), as a Dietitian-Nutritionist at the time of hire. Dietitians, Levels I-IV hired prior to November 28, 2016, assigned to a Post-Acute Care (Long-Term Care) facility are required to obtain New York State Certification, issued by the NYSED, as a Dietitian-Nutritionist on or before November 28, 2021.
If you wish to apply for this position, please apply online by clicking the "Apply Now" button.
NYC Health and Hospitals offers a competitive benefits package that includes:
- Comprehensive Health Benefits for employees hired to work 20+ hrs. per week
- Retirement Savings and Pension Plans
- Loan Forgiveness Programs for eligible employees
- Paid Holidays and Vacation in accordance with employees' Collectively bargained contracts
- College tuition discounts and professional development opportunities
- Multiple employee discounts programs
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