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Retail Dining Food Service Specialist
2 months ago
Welcome to the University of North Texas System, where we are committed to transforming lives and creating economic opportunity through education. Our retail dining operations are a key part of this mission, providing high-quality food and service to our students, faculty, and staff.
Job SummaryThis position is a line position with supervisory responsibilities, requiring the ability to perform several job duties in a specific location. The successful candidate will be responsible for observing all retail dining policies and procedures, training new employees and student workers, and maintaining a clean and safe work environment.
Key Responsibilities- Ensure that all food is handled and served in accordance with HAACP and Food Department guidelines.
- Monitor and maintain equipment, filling out HAACP logs as necessary.
- Train and supervise new employees and student workers.
- Maintain a clean and safe work environment, adhering to all health and safety regulations.
- Provide excellent customer service, responding to customer needs and concerns in a professional and courteous manner.
- One year experience in institutional or commercial food service.
- Ability to follow oral and written instructions, maintain records, and complete forms accurately.
- Knowledge of the care and use of food service equipment and kitchen utensils.
- Knowledge of health hazards in food preparation and service and necessary precautionary measures.
- Ability to communicate effectively with team members and customers.
- Food retail experience.
- Great work ethics.
- Outgoing personality.
- Eager to excel and grow with our exciting new UNT Union Retail Dining operations.