Restaurant Operations Supervisor

6 days ago


North Smithfield, Rhode Island, United States Chipotle Mexican Grill Full time

About Us

Chipotle Mexican Grill is a people-first company rooted in values. We're committed to making our food more accessible to everyone while leading the way in digital, technology, and sustainable business practices.

Job Description

The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served. They train and lead restaurant crew to provide excellent customer service, monitor line operations, and support food safety initiatives.

Key Responsibilities:

  • Maintain a clean, organized line with properly functioning equipment
  • Help resolve customer incidents and ensure positive customer experiences
  • Develop and cross-train front-of-house crew members
  • Assist with crew performance reviews and development of future leaders

Requirements:

  • Strong communication and leadership skills
  • Ability to articulate Chipotle's Food With Integrity philosophy
  • Knowledge of food safety and health department regulations
  • Experience with cash handling policies and procedures
  • Familiarity with office paperwork and equipment management

Benefits:

  • Tuition assistance (100% coverage for select degrees or up to $5,250/year)
  • Free food
  • Medical, dental, and vision insurance
  • Digital tips
  • Holiday closures
  • Opportunities for advancement


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