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Restaurant Operations Manager

1 week ago

Spring Valley, Nevada, United States The Olive Oil Restaurant Full time
Job Description

The Olive Oil Restaurant seeks a skilled Kitchen Manager to oversee daily restaurant operations. As a leader in the kitchen, you will be responsible for providing exceptional guest service and ensuring all standards and procedures are followed.

Responsibilities:
• Oversee daily kitchen operations
• Prioritize outstanding guest service
• Source, hire, and develop team members
• Provide a safe work environment

Required Skills and Qualifications:
• Strong leadership and management skills
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize tasks
• Knowledge of food safety and sanitation practices
• Experience in a fast-paced restaurant environment

Benefits:
• Competitive salary and benefits package
• Opportunities for professional growth and development
• Collaborative and dynamic work environment