Food Service Associate III
2 months ago
Under the supervision of the Clinical Nutrition Manager, you will undertake various responsibilities within the diet office, which include overseeing information pertaining to patient dietary needs, meal preferences, and feedback. It is essential to comply with the standards established by the healthcare facility, regulatory agencies, and JCAHO.
- Education/Training:
- High School diploma or equivalent is required.
- Ability to follow written instructions and accurately document information, demonstrating basic literacy skills.
- Visual and auditory acuity is vital for the role.
- Proficiency in English reading, writing, and communication is necessary.
- Capability to perform physical tasks, including lifting weights up to 50 lbs. and adapting to various environmental conditions.
- Experience:
- Previous experience in food service is beneficial.
- Basic computer skills are an advantage.
- Ability to maintain confidentiality and interact effectively with nursing staff, patients, and colleagues is essential.
- Understanding of weights and measures is required.
- Aptitude for following both written and verbal instructions with visual and manual dexterity is necessary.
About Montefiore St. Luke's Cornwall: Montefiore St. Luke's Cornwall (MSLC) is a nonprofit healthcare institution dedicated to addressing the medical needs of the Hudson Valley community. Following its partnership with the Montefiore Health System, MSLC is now integrated into a leading organization focused on population health management nationwide. With advanced facilities, a committed team, and outstanding care, Montefiore St. Luke's Cornwall is devoted to serving the community and pursuing excellence.
We take pride in our recognition by Becker's Hospital Review as one of the 150 Great Places to Work in Healthcare and being acknowledged as a Certified Great Place to Work.
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