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Culinary Operations Supervisor
2 months ago
Join a dynamic team at Compass Group Careers, where we are transforming the dining experience in educational institutions. We pride ourselves on fostering an environment that encourages collaboration and innovation, ensuring that our culinary offerings not only satisfy but also inspire.
We are currently in search of a Senior Kitchen Manager to oversee culinary operations. In this pivotal role, you will support the culinary team in delivering exceptional dining experiences for students. Your responsibilities will include assisting in the preparation and cooking of a variety of dishes, as well as contributing to the development of daily menus.
Key Responsibilities:
- Collaborate with the Executive Chef to manage food costs and maintain budgetary controls.
- Assist in menu planning and the creation of innovative culinary offerings.
- Coordinate and execute catering events to enhance the dining experience.
- Implement new culinary initiatives in partnership with marketing and culinary teams.
- Build and maintain strong relationships with clients to ensure alignment with their goals and satisfaction.
- Perform additional duties as necessary to support the smooth operation of dining services.
Preferred Qualifications:
- Associate's degree or equivalent experience in culinary arts.
- Experience in kitchen management, with a focus on high-volume food service operations.
- Knowledge of institutional cooking and batch preparation techniques.
- Strong understanding of food trends, quality standards, and sanitation practices.
- Proficiency in computer applications related to food service management.
- ServSafe certification is required.
Embark on a rewarding career journey with us, where your culinary expertise will play a crucial role in enhancing campus life. Join our team and contribute to creating memorable dining experiences.
Compass Group is an equal opportunity employer, committed to diversity and inclusion.