Clinical Dietitian

1 week ago


Morgantown, West Virginia, United States West Virginia University Hospital, Inc Full time
Job Title: Clinical Dietitian - Bariatric Care

We are seeking a highly skilled Clinical Dietitian to join our team at WVU Medicine. As a Clinical Dietitian, you will work closely with the medical team to provide optimal medical nutrition therapy to patients in the Bariatric clinic and upon post-surgery follow-up in the hospital.

Key Responsibilities:
  • Assess the nutrition needs of weight management patients by completing a nutrition assessment, identifying nutrition risk, and developing an individualized nutrition care plan.
  • Provide group and individual nutrition counseling to individuals pursuing weight loss.
  • Collaborate with the multidisciplinary team to facilitate the care of patients and educate the team about clinical pathways and protocols.
  • Participate in all appropriate weight management team meetings and support groups.
  • Develop and present in-services/lectures to weight management support groups, other healthcare personnel, and students as needed.
Requirements:
  • Registration with the Academy of Nutrition & Dietetics.
  • Licensure through the West Virginia Board of Licensed Dietitians required at hire.
  • 5 years or more experience in clinical or community nutrition.
  • 1 year of leadership/management experience.
  • 2 years of experience with adult weight loss counseling.
Working Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Majority of work is performed in patient care clinics. Some office, classroom, and meeting room work. Occasional community speaking. Majority of work is performed under deadline pressure, which is often stressful.

Skills and Abilities:
  • Requires use of EPIC computer system along with being skilled in computer programs such as Word, Excel, and Power Point.
  • Experience with Nutrition analysis software preferred.
  • Able to speak in front of a group. Professional appearance and demeanor. Ability to utilize strong organizational and time management skills to meet established goals and objectives. Good verbal and written communication skills.

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