Kitchen Team Member

3 weeks ago


Marietta, Georgia, United States Thrive Restaurant Group Full time

Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 years, and we're looking for a talented individual to join our team.

We're committed to making a difference in the lives of the people we serve and the communities in which we live.

If you're passionate about cooking and want to work in a fun, family-oriented atmosphere, this could be the perfect opportunity for you.

At Applebee's, we're known as Legacy Apple, and we're dedicated to being a good neighbor in the communities we serve.

We've given over $5 million to strengthen the lives and relationships in our communities, and our guiding value is 'Be a Good Neighbor'.

Job Summary:
We're seeking a skilled cook to join our kitchen team. As a cook, you'll be responsible for preparing menu items according to our recipes and specifications.

You'll work in a fast-paced environment, maintaining high standards for product presentation, product quality, and cook times.

As a member of our kitchen team, you'll have the opportunity to learn and grow, and we're committed to providing a safe and supportive work environment.

Key Responsibilities:
Prepare menu items according to Applebee's recipes and specifications (50%).
Complete all assigned prep work (15%).
Set up workstation according to station diagram (15%).
Practice sanitary and safe food handling at all times (10%).
Clean and sanitize the work area before, during, and after shift (5%).
Complete assigned daily and weekly cleaning projects (5%).

Requirements:
A positive attitude and desire to learn and grow
Able to place plates, utensils, pans, and cases on high and low shelves.
Reading, writing, and verbal communication skills required.
Capable of using knives, slicing equipment, and other food preparation equipment.
Mobility required during the entire shift.
Transports cases up to 50 pounds up to 20 times per day.
Able to respond in emergency situations to avoid imminent dangers to self and others.

Physical Demands:
This role requires regular navigation throughout the restaurant, communication with guests, and movement of items up to five pounds. Occasional lifting and/or moving up to 25 pounds is also required. Adequate vision is necessary to discern cleanliness throughout the restaurant and operate a touchscreen. Reasonable accommodations may be made for individuals with disabilities.
Thrive Restaurant Group is an Equal Opportunity Employer.
Tennessee locations use E-Verify per state requirements.



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