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Culinary Specialist for Prepared Foods
2 months ago
Job Overview
- Responsible for the preparation of food items for various service areas including cold cases, fresh packs, salads, and hot bars in accordance with established production guidelines.
- Ensures high standards of food quality, visual appeal, inventory management, and cleanliness.
- Delivers exceptional customer service while utilizing effective selling techniques.
- Maintains a hygienic and organized workspace.
- Completes assigned opening, mid, and closing tasks efficiently.
Key Responsibilities
- Prepare food items following recipes to ensure quality and uniformity.
- Monitor and replenish food supplies promptly to maintain service levels.
- Enhance sales opportunities through effective food preparation and product presentation strategies.
Preferred Experience
- Previous retail experience of 6-12 months is desirable.
Physical Demands and Work Environment
- Must be capable of lifting up to 50 pounds.
- Exposure to cleaning agents approved by the FDA.
- Willingness to work flexible hours, including evenings, weekends, and holidays as required.
About Whole Foods Market
Whole Foods Market is committed to providing equal employment opportunities for all team members and candidates based on their qualifications and business requirements.