Fish Butcher

Pêche Seafood Grill is seeking a skilled Fish Butcher to join our BOH team. As a Fish Butcher, you will be responsible for fabricating, processing, and portioning whole fish, as well as receiving and storing seafood according to our standards.

• Fabricate, process, and portion whole fish to meet our menu requirements.
• Receive and store seafood in a clean and organized manner, adhering to our seafood storage practices.
• Set up and work line stations at the required level, ensuring efficient execution of kitchen tasks.
• Complete daily station mise en place in a timely and efficient fashion, maintaining a clean and organized station.
• Consistently execute menu items while following our current restaurant recipes, ensuring high-quality dishes.
• Work professionally with fellow BOH employees, maintaining a positive and respectful team environment.
• Operate, clean, and maintain all kitchen equipment, adhering to our kitchen safety practices.
• Assist in weekly deep cleaning of the BOH, ensuring a clean and safe working environment.
• Taste all food at any required moment before and during service, ensuring quality control.
• Follow all proper food safety practices and kitchen safety practices, maintaining a clean and organized kitchen.

• Minimum of one year of kitchen experience preferred but not required.
• Basic knife skills and knowledge of sanitation and food safety practices.
• Passionate about food and hospitality, with a commitment to delivering exceptional customer experiences.

• The physical demands for this position include seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.

Pêche Seafood Grill is an equal opportunity employer, committed to diversity and inclusion in the workplace. We offer competitive wages, health insurance, 401k with company match, paid sick days, in-house dining discounts, career progression, and professional development opportunities.