Sous Chef Lead

3 weeks ago


Sunnyvale, California, United States Eurest Full time

About Our Company:

Eurest is a global foodservice leader that strives for excellence in culinary innovation and customer satisfaction. As a Sous Chef, you will be part of a dynamic team that shares your passion for delivering exceptional dining experiences.

Job Overview:

This role involves assisting with planning, ordering, inventory, and food preparation while maintaining high standards of quality, freshness, and presentation. You will also supervise back-of-house associates to ensure operational objectives are met.

Responsibilities:

  • Assist in Planning: Collaborate with our culinary team to plan menus, order ingredients, and manage inventory.
  • Food Preparation: Oversee food preparation, cooking, and presentation to ensure exceptional quality and presentation.
  • Cost Management: Effectively manage food costs and control expenditures to optimize profitability.
  • Associate Supervision: Supervise back-of-house associates to ensure they meet operational objectives.

Requirements:

  • Culinary Experience: Minimum 5 years of related experience, including 1 year at a management level.
  • Leadership Skills: Proven ability to lead, motivate, and develop high-performing teams.
  • Culinary Knowledge: In-depth knowledge of food trends, production methods, sanitation, safety, and cost controls.
  • Communication Skills: Excellent verbal and written communication skills to interact with colleagues, associates, and clients.

Compensation:

Eurest offers a competitive salary of $80,000 - $85,000 per annum, based on location and experience, along with a comprehensive benefits package, including health, dental, and vision insurance, as well as retirement plans and paid time off.


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