Executive Chef

1 month ago


Houston, Texas, United States Cascades At Jacinto Full time

Job Summary: We are seeking a skilled Culinary Specialist to join our team at Cascades at Jacinto. As a key member of our food service team, you will be responsible for ensuring the highest quality meal production and timely service to our residents.

Key Responsibilities:

  • Prepare and cook meals for residents in a high-volume environment
  • Test new recipes to enhance our menu offerings
  • Clean and maintain the kitchen, including storage areas and food deliveries
  • Assist with kitchen inspections to ensure a safe and sanitary environment
  • Inspect storage areas regularly for proper temperatures, cleanliness, and order

Requirements:

  • One year of cooking experience in a high-volume environment preferred
  • Food Handler's Permit required
  • High School diploma
  • Minimum 18 years of age
  • Excellent communication skills
  • Ability to provide direction to cook-aides and dish-aides as needed
  • Possess a great attitude and provide prompt, efficient, and courteous service
  • Passion to learn and grow within the cooking profession

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