Restaurant Operations Manager
4 weeks ago
Job Title: Restaurant Operations Manager
Date Created:
FLSA Status: Exempt
Job Status: Full-Time
Reports To: General Manager
Schedule: Flexible
I. Job Summary
The Restaurant Operations Manager will support the General Manager in overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, and maintaining high standards of food quality, service, and cleanliness.
II. Essential Job Functions
Provides direct support to the General Manager, as directed.
Prepare daily reports, department budget or re-forecasts and all necessary financial analysis, as requested by the General Manager
To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and team members.
Ensures that the quantity of work is sufficiently productive under the normal business levels.
Leads the restaurant manager(s) and service staff, conducting necessary training and providing the best service to guests.
Supports all restaurant projects and company initiatives
Responsible for financial balancing, purchasing, inventory, and contract negotiations.
Is aware of all relevant suppliers and their products and orders accordingly as and when necessary due to business demand.
Recruits and selects Management and Front of the House employees to the agreed staffing levels.
Ensure necessary tools are provided to the staff.
Assist Floor Managers when needed during service.
Identify and communicate maintenance issues.
Monitor spending on all costs, including contract services, repair and maintenance, and supply costs.
Lead weekly inventory counts and ensure weekly vendor orders are made and properly received.
Negotiate best prices and rebates on all non-Food & Beverage products.
Promotes the safe use of the restaurant, its equipment, and building.
Maintains FOH Employee matrix and ensures staffing levels match the needs of the business.
Requirements:
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