Restaurant Operations Manager

3 weeks ago


Savannah, Georgia, United States Superior Talent Source Full time
Job Summary

We are seeking an experienced Restaurant Operations Manager to join our growing team. This is a great opportunity for someone who wants to take their career to the next level and be part of a dynamic organization.

The ideal candidate will have at least 2 years of experience in fast casual restaurant management, with a proven track record of success in cost control, team leadership, and customer satisfaction. They will also possess excellent communication and problem-solving skills, as well as a strong ability to work in a fast-paced environment.

In this role, you will be responsible for overseeing daily restaurant operations, including staff management, inventory control, and customer service. You will also play a key role in driving business growth through initiatives such as marketing and sales promotions.

Key Responsibilities:

  • Manage daily restaurant operations, including staff scheduling, inventory control, and customer service.
  • Develop and implement strategies to drive business growth, including marketing and sales promotions.
  • Lead and motivate a high-performing team, ensuring excellent customer service and high-quality products.
  • Analyze sales data and develop action plans to improve profitability.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations.

What We Offer:

  • A competitive salary of up to $55,000 per year, depending on experience.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • A supportive and dynamic work environment, with opportunities for professional growth and development.
  • A generous bonus structure, based on individual and team performance.


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