Current jobs related to Executive Chef - Brighton, Colorado - HHS

  • Director of Culinary Innovation

    1 month ago

    Brighton, Colorado, United States CPS, Inc. (Food & Beverage Division) Full time

    Director of Culinary InnovationCPS, Inc. (Food & Beverage Division) is seeking a highly skilled and experienced Director of Culinary Innovation to lead our team of culinary experts in creating innovative and delicious food products.Key Responsibilities:Oversee the innovation team in developing strategic ideas for food service and retail customers.Develop and...

  • Executive Chef

    2 weeks ago

    Brighton, Michigan, United States NexDine Full time

    Job SummaryThe Executive Chef is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. This role oversees and manages culinary and financial operations to meet service, production, and presentation standards.Key ResponsibilitiesManage menu writing and cost control utilizing recipes and...

  • Executive Chef Assistant

    2 weeks ago

    Brighton, Michigan, United States Stillwater Grill Full time

    Job OverviewWe are seeking a skilled Preparation Cook to join our team at Stillwater Grill. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes in a fast-paced environment.Our ideal candidate is a detail-oriented and organized individual with a passion for delivering exceptional food and service. If you...

  • Culinary Specialist

    2 weeks ago

    Brighton, Michigan, United States ClubCorp Full time

    Culinary Excellence at ClubCorpAs a member of our culinary team, you will be responsible for delivering exceptional dining experiences to our members and guests. Your role will involve maintaining the highest standards of food preparation and presentation, ensuring that every dish that leaves the kitchen meets our high expectations.Key...

Executive Chef

2 months ago

Brighton, Colorado, United States HHS Full time

**Job Summary**

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering high-quality food services to our clients. As a key member of our team, you will be responsible for building a well-trained and driven team that produces exceptional food, while ensuring compliance with food safety and work safety programs.

**Key Responsibilities:**

  • Develop and implement creative menus that meet the needs of our clients and stay in sync with current market trends.
  • Manage inventory, ordering, production planning, schedules, payroll, and supplies to ensure budget compliance.
  • Lead a team of culinary professionals to achieve exceptional food quality and customer satisfaction.
  • Maintain compliance with all requirements of federal, state, and local regulations and guidelines.

**Requirements:**

  • An associate or bachelor's degree from an accredited culinary program or a minimum of 5 years of experience as a sous chef or executive chef in fine dining establishments, hotels, and/or resorts or country clubs.
  • Excellent written and verbal skills.
  • Fully competent with Microsoft Office, ordering platforms, and email communications.
  • A passion for food, a desire to grow, and a work ethic that supports both.

**About HHS:**

HHS is a leading provider of support services to the healthcare, government, senior living, resort, aviation, and education industries. We are committed to delivering exceptional service and quality to our clients, and we are seeking a talented Executive Chef to join our team.

**Benefits and Compensation:**

  • We offer a competitive salary and benefits package, including PTO and career advancement opportunities based on performance.
  • HHS is an Equal Employment Opportunity Employer and is committed to workplace diversity.