Airport Cook Specialist

1 week ago


San Diego, California, United States Sodexo Full time
About the Job

The San Diego International Airport Chase Sapphire Lounge by The Club seeks a skilled Food Preparation Specialist to join our team. This is a fantastic opportunity for individuals with prior cooking experience who thrive in fast-paced environments.

Key Responsibilities:
  • Prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: Breakfast, Lunch, Dinner, and Special/Catered Events.
  • Read food orders or receive verbal instructions on food required by patrons, and prepare and cook food according to instructions.
  • Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs.
  • Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment.
Requirements:
  • A high school diploma, GED, or equivalent is required.
  • 1-2 years of related work experience is preferred.
  • Familiarity with kitchen equipment and ability to read and follow a recipe unsupervised are essential.
Benefits:
  • Holiday, Vacation, and Sick Pay.
  • Health Benefits.
  • Exciting airport work environment.

We offer a competitive salary of approximately $21.50 per hour, commensurate with experience. If you're a motivated individual with a passion for food preparation and excellent communication skills, we encourage you to apply for this exciting opportunity.



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