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Culinary Operations Supervisor
2 months ago
Role Overview:
Culinary Operations Supervisors collaborate closely with the General Manager to manage the daily functions of the dining services at a FiveStar establishment. Key responsibilities include ensuring exceptional customer satisfaction, adhering to food safety protocols, overseeing inventory management, training personnel, and driving sales initiatives.
Main Responsibilities:
- Effectively carry out Customer Service Representative responsibilities.
- Work in partnership with management to maintain FiveStar service excellence and comply with health and safety standards.
- Possess comprehensive knowledge of sanitation practices, food preparation techniques, and organizational policies.
- Coordinate with the General Manager regarding food service communications and marketing efforts.
- Oversee staff performance and deliver training in food service operations.
- High School Diploma or equivalent qualification.
- At least 1 year of experience in food service management.
- Basic computer proficiency and familiarity with food service equipment.
- Valid Driver's License is preferred.
- Willingness to work flexible hours, including weekends and holidays.
- Physically capable of standing, lifting, and working in diverse environments.
At FiveStar, we are dedicated to delivering outstanding service and high-quality products to our clientele. We foster a dynamic and customer-centric work atmosphere.
FiveStar is an Equal Opportunity Employer.