Food Safety Quality Assurance Director

4 days ago


Saint Paul, Minnesota, United States TemPositions Full time

We are seeking a highly experienced and driven Food Safety Quality Assurance Manager to lead and oversee food safety initiatives for a well-known and respected Food Manufacturing Company in Minneapolis, Minnesota. In this role, you will be responsible for guiding the company's food safety and quality control efforts to ensure compliance with regulatory, customer, and internal standards. You will also play a key role in developing and implementing robust food safety protocols and leading a high-performing team committed to excellence.

Key Responsibilities:

  • Develop and implement food safety and quality systems, including SQF and HACCP programs, to ensure compliance with industry standards and regulations.
  • Supervise and mentor the food safety team, including hiring, training, and performance evaluations, to ensure a high level of expertise and knowledge.
  • Maintain compliance with federal, state, and local food safety regulations, and serve as the main point of contact for external audits and certifications.
  • Continuously review and refine quality assurance processes to ensure consistent adherence to product specifications and safety protocols.

Qualifications:

  • Required: SQF Practitioner and HACCP Certifications, with a strong understanding of food safety regulations and best practices.
  • Experience in the beef industry, with a preference for experience on the slaughter side, to ensure a deep understanding of the industry and its challenges.
  • Extensive knowledge of food safety regulations and best practices, with a focus on developing and implementing effective food safety protocols.
  • 3-5 years of relevant experience, including supervisory responsibilities, to ensure a strong leadership and management background.
  • Preferred: Bilingual proficiency to effectively communicate with a diverse team and stakeholders.

Why Work with Us:

  • Work with a well-respected industry leader, TemPositions, to develop your skills and expertise in food safety and quality assurance.
  • Family-owned and operated for over 70 years, with a strong commitment to quality and customer satisfaction.
  • Flexible start and stop times to ensure a healthy work-life balance.
  • Attractive compensation package, including paid relocation, to ensure a competitive salary and benefits.


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