Sous Chef Executive

4 days ago


Austin, Texas, United States Soho House & Co. Full time
Key Responsibilities
  1. Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences.
  2. Maintain Health and Safety standards set by Soho House, local, and regional government.
  3. Establish professional relationships with the team and provide educational opportunities.
  4. Influence processes to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served.
  5. Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures, and specifications.
Requirements
  • Minimum 4-5+ years' experience working in a similar volume-based business.
  • Culinary trained and professional with passion and curiosity to develop and grow as a Chef.
  • Experienced managing P&L's, labor, purchasing, vendors, and quality control.
Benefits
  • Competitive compensation package featuring global benefits and perks.
  • Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match.
  • Paid Time Off: Full-time Employees have sick days + vacation days.


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