Executive Chef

2 weeks ago

Smithtown, New York, United States Anthony Scotto Restaurants Full time
Culinary Excellence at Anthony Scotto Restaurants

Anthony Scotto Restaurants is seeking a highly skilled Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for managing all kitchen activities, following the direction of the Executive Chef. This is a fantastic opportunity for someone who is passionate about culinary excellence and has a proven track record of successfully performing tasks, developing internal talent, and creating exciting new dishes.

Responsibilities:
  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and implement sanitation regulations and safety regulations.

Requirements:
  • Bachelor's degree in the culinary arts.
  • Food Protection Certificate.
  • Proven experience in a fine dining establishment.
  • Ability to manage an entire kitchen.
  • Budgeting skills to control costs.
  • Incredible food preparation abilities.
  • Ability to handle multiple tasks at once.
  • Deep knowledge of fine dining and industry leading trends.
  • Impeccable time management skills.
  • Creative menu knowledge and development skills.

About Anthony Scotto Restaurants
Anthony Scotto Restaurants is a proud Equal Opportunity Employer. For more information, please visit https://www.anthonyscottorestaurants.com/.

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