Cook

2 days ago


Minneapolis, Minnesota, United States Perkins Full time
Job Summary

We are seeking a skilled Cook to join our team at Perkins Restaurant & Bakery. As a Cook, you will be responsible for preparing menu items according to company policies and procedures, ensuring high-quality food and exceptional guest satisfaction.

Key Responsibilities
  • Prepare menu items to company standards, following food safety and sanitation procedures.
  • Monitor and oversee food temperatures during hot and cold handling to reduce the risk of foodborne illness.
  • Anticipate and correct system breakdowns to achieve maximum guest satisfaction.
  • Communicate with the Manager on Duty and coworkers regarding product/service deficiencies, equipment, and safety problems.
Requirements
  • Basic skills in sanitation, safety, and customer service, taught through in-house training.
  • Ability to communicate clearly and effectively.
Physical Requirements
  • High level of mobility and flexibility.
  • Ability to work irregular hours under heavy stress/pressure during peak times.
  • High level of coordination.
  • Lift and carry up to 50 pounds for distances up to 30 feet.
  • Ability to fit through an opening 30 inches wide.
  • Frequent reaching, bending, pushing, and pulling.
  • Exposure to heat, steam, smoke, cold, and odors.
  • Continual standing and walking.
About Perkins

Perkins Restaurant & Bakery has been a leader in the food industry since 1958, operating 324 restaurants in 32 states and four Canadian provinces. We are committed to providing guests with personalized service and delicious, homestyle food at a great value.


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