Current jobs related to Culinary Leader - Albuquerque, New Mexico - Black Angus Steakhouse

  • Certified Dietary Manager

    2 weeks ago

    Albuquerque, New Mexico, United States Manzano by PureHealth Full time

    Job SummaryThe Certified Dietary Manager is a key member of our team at Manzano by PureHealth, responsible for delivering exceptional dining experiences to our customers. This role requires a strong leader who can motivate and direct a team of culinary professionals to provide high-quality food and service.Key ResponsibilitiesDevelop and implement effective...

  • Restaurant General Manager

    2 weeks ago

    Albuquerque, New Mexico, United States Indian Pueblo Cultural Center Full time

    Experience the Art of Native American CuisineAt the Indian Pueblo Cultural Center, we are seeking a talented Restaurant General Manager to join our team. As a leader in Native American culinary artistry, you will have the opportunity to showcase your skills and passion for creating unforgettable dining experiences.About the RoleWe are looking for a highly...

  • Food Service Worker

    1 month ago

    Albuquerque, New Mexico, United States AMIKids Sandoval, Inc. Full time

    Job Title: Food Service Worker - AMIkids Multi-Service Group HomeJob SummaryAMIkids Sandoval, Inc. is seeking a qualified Food Service Worker to join our team at our Multi-Service Group Home. As a Food Service Worker, you will be responsible for assisting in the preparation and servicing of meals for our youth, while also teaching and supervising them in a...

  • Otolaryngology Physician Opportunity in Albuquerque, NM

    4 weeks ago

    Albuquerque, New Mexico, United States The Medicus Firm Full time

    Established ENT Practice in Albuquerque, NMThe Medicus Firm is proud to present an exciting opportunity for an Otolaryngology physician to join our esteemed practice in Albuquerque, New Mexico. Our team of experienced ENT specialists offers a unique blend of clinical expertise and compassionate care, making us a leader in the field.Compensation and...

  • Resident District Manager, University of New Mexico

    2 weeks ago

    Albuquerque, New Mexico, United States Aramark Full time

    Job OverviewWe are seeking a seasoned leader to serve as the Resident District Manager for our collegiate food and beverage operations at the University of New Mexico. This role will oversee the management of our dining facilities, retail outlets, and catering services, with a focus on delivering exceptional customer experiences and driving business...

  • Food Services Supervisor

    2 weeks ago

    Albuquerque, New Mexico, United States AMIKids Sandoval, Inc. Full time

    Job SummaryThe Food Services Supervisor role at AMIkids Sandoval, Inc. is responsible for overseeing the preparation and serving of meals to youth in our Culinary Arts program. This position requires strong leadership and communication skills, as well as the ability to manage kitchen operations and supervise youth in a fast-paced environment.Key...

  • Executive Chef

    3 weeks ago

    Albuquerque, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereWe are looking for our next culinary leader in our Luxury, Boutique property! We are seeking a leader who brings a refined culinary style and has experience with fine dining, casual dining, banquets, and catering. Luxury Hotel Executive Chef Qualifications:3+ years as an Executive Chef for a Fine...

  • Food Services Worker- AMIkids Multi-Service Group Home

    5 days ago

    Albuquerque, United States AMIkids Full time

    Albuquerque Multi-service Group Home operated by AMIkids Sandoval provides emergency transitional living and supportive services for males ages 13-18 referred by protective services, juvenile justice, parental unit, or tribal social services based on a finding/suspected finding of abuse, neglect, delinquency, substance use, or other at-risk problems....

Culinary Leader

2 months ago

Albuquerque, New Mexico, United States Black Angus Steakhouse Full time

Qualifications Needed:

A minimum of 2 years' experience as a sous chef or assistant kitchen manager in a high-volume kitchen with annual revenues exceeding $2 million, demonstrating proficiency in managing food and labor costs.


Compensation:
$55,000 - $58,000 annually, plus performance bonuses and comprehensive benefits that commence on the first of the month following your start date.

Our establishment operates with no late-night shifts, closing at 10:00 PM and 9:00 PM on Sundays. We are a non-franchise organization.

We prioritize internal promotions.