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Restaurant and Bar Management Leader
2 months ago
Rivers Casino seeks a highly skilled and experienced Restaurant and Bar Management Leader to oversee the Beverage Department. As a key member of our management team, you will be responsible for ensuring proper staffing, training, and inventory management to meet budgetary guidelines and provide exceptional customer service.
Key Responsibilities:- Staffing and Training: Ensure proper staffing levels and train supervisors and team members to meet forecasted volume and budgetary guidelines.
- Inventory Management: Order liquor, wine, and beer for the property, monitor inventories, and report discrepancies to the director.
- Financial Management: Meet budgeted figures for labor and other expenses, and maintain accurate records and reports.
- Customer Service: Ensure a maximum level of service and satisfaction throughout the property, in the area of beverage operations.
- Compliance: Ensure departmental compliance with applicable federal and state laws governing food and beverage.
- Team Management: Supervise up to six Beverage Supervisors and Bartenders, Cocktail Servers, and Bar Porters, and evaluate team members for succession planning.
- Communication: Communicate effectively with all levels of the organization, including team members, supervisors, and directors.
- Education: Five (5) plus years of experience in restaurant and bar management, and two (2) plus years in multi-venue management.
- Certifications: Gaming license/registration as required by jurisdiction(s).
- Skills: Excellent verbal and written communication skills, excellent organizational, analytical, and project management skills, with particular attention to quality and detail.