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Restaurant Operations Manager

2 months ago

Terre Haute, Indiana, United States Denny Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Denny's. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality, service, and cleanliness are consistently met.

Key Responsibilities
  • Guest Experience: Ensure that all guests receive exceptional service and have a positive dining experience.
  • Team Management: Lead and develop a high-performing team of restaurant staff, providing coaching, training, and feedback to ensure that they have the skills and knowledge needed to succeed.
  • Restaurant Operations: Oversee the preparation, presentation, and serving of food and beverages, ensuring that all menu items meet our high standards of quality and presentation.
  • Financial Management: Analyze financial reports and make data-driven decisions to drive sales growth, reduce costs, and improve profitability.
  • Compliance and Risk Management: Ensure that all restaurant operations are in compliance with company policies, procedures, and regulatory requirements, and that all risks are identified and mitigated.
Requirements
  • Experience: Minimum of 3 years of experience in restaurant management, with a proven track record of success in leading high-performing teams and driving sales growth.
  • Education: Associate's or Bachelor's degree in a related field, or equivalent combination of education and experience.
  • Certifications: Food Safety Manager certification required.
  • Skills: Strong leadership and communication skills, with the ability to motivate and develop a high-performing team. Proven ability to analyze financial data and make data-driven decisions. Ability to work in a fast-paced environment and adapt to changing circumstances.