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Restaurant Operations Manager

2 months ago

Bossier City, Louisiana, United States Papa John's Full time

About the Role:

Papa John's is seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated employees.

Key Responsibilities:

  • Manage all aspects of restaurant operations, including inventory management, labor scheduling, and customer service.
  • Lead and develop a team of employees, providing coaching, training, and feedback to ensure excellent performance.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Monitor and control costs, including food, labor, and inventory expenses.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with other departments to achieve business objectives and improve overall restaurant performance.

Requirements:

  • High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
  • Minimum 2 years of experience in restaurant management or a related field.
  • Proven track record of success in leading high-performing teams and driving business results.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Valid driver's license and reliable transportation.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Collaborative and dynamic work environment.
  • Discounts on food and merchandise.