Deli-Bakery Operations Manager

2 weeks ago


Tampa, Florida, United States Southeastern Grocers Full time
Job Summary

As a Deli-Bakery Manager at Southeastern Grocers, you will be responsible for overseeing the daily operations of the deli and bakery departments. Your primary goal will be to increase customer confidence and loyalty by promoting and executing consistent and compliant operating conditions.

Key Responsibilities
  • Manage the daily operations of the deli and bakery departments, ensuring that all tasks are completed in a timely and efficient manner.
  • Develop and implement merchandising plans to maximize sales and minimize shrink.
  • Supervise and train team members on their job responsibilities and provide coaching as needed.
  • Ensure that all products are held at the proper temperature and that food safety guidelines are followed.
  • Monitor and control inventory levels, ordering supplies as needed.
  • Manage schedules to ensure that tasks are completed during peak hours.
  • Adhere to all local, state, and federal laws, as well as company guidelines.
Requirements
  • 3-6 years of supervisory experience in a retail or food service environment.
  • High school diploma or equivalent required; bachelor's degree preferred.
  • Strong customer service skills and ability to work in a fast-paced environment.
  • Knowledge of basic math and ability to handle cash and operate a point-of-sale system.
  • Ability to lift up to 50 pounds and stand for long periods of time.
  • Food safety certification or ability to obtain within 180 days of placement.
Working Conditions

The Deli-Bakery Manager will work in a fast-paced retail environment, with frequent exposure to cold temperatures, loud noises, and hazardous equipment. The ability to work in a team environment and adapt to changing situations is essential.



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