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Kitchen Sanitation Specialist
2 months ago
Job Type: Part-Time
As a vital member of our culinary team, you will assist in maintaining the cleanliness and organization of the kitchen area.
Key Responsibilities:In this role, you will be responsible for:
- Thoroughly cleaning and sanitizing dishware, utensils, glassware, and cooking equipment.
- Notifying the kitchen management of any shortages in supplies.
- Ensuring all kitchen items are spotless and ready for use.
- Operating industrial dishwashing equipment efficiently.
- Adhering to all health and safety regulations related to food handling.
- Upholding the highest standards of hygiene, safety, and customer satisfaction.
- Monitoring kitchen equipment and reporting maintenance issues as they arise.
- Keeping your workspace tidy and organized.
- Completing mandatory training as required.
- Obtaining and maintaining necessary food safety certifications.
- Performing additional tasks as assigned by management.
Education and Experience:
- Must be at least 18 years of age.
- Possession of a valid food handler's permit is required.
Licensing:
Must be able to secure and maintain the necessary gaming license.
Work Environment:Schedule: Wednesday to Sunday
This position requires strong problem-solving abilities and effective communication skills. The role involves physical activities such as walking, bending, and lifting items weighing up to 50 pounds on a daily basis. Work is conducted in a dynamic casino environment with varying conditions of light, air quality, noise, and temperature.