Dining Program Manager

3 weeks ago

Fairfield, California, United States Healthcare Services Group, Inc. Full time
About Healthcare Services Group, Inc.

Healthcare Services Group, Inc. is a seasoned partner in the healthcare industry, delivering essential services to thousands of healthcare communities across the country. With over 45 years of experience, we have established ourselves as an experienced provider of housekeeping, laundry, dining, and nutritional services. Our commitment to excellence and fair treatment of customers and employees has earned us recognition as one of America's Most Trustworthy Companies.

We are dedicated to fostering fulfillment in communities, and our purpose and values guide our decisions and actions. Our values of integrity, collaboration, empowerment, passion, and perseverance (also known as grit) shape our approach to serving our communities.

Why Join Our Team?

At Healthcare Services Group, Inc., you'll find a fulfilling and collaborative work environment that is structured to help you succeed in serving our communities. We offer engaging opportunities for every phase of your career and are committed to providing growth and leadership opportunities to see you succeed.

Job Summary

We are seeking a Dining Program Manager to manage the foodservice program to meet food quality standards and safety guidelines. The successful candidate will maintain records of income and expenditures, food, supplies, personnel, and equipment in report format. They will also be responsible for training, quality control, and in-servicing staff to meet HCSG standards.

The ideal candidate will have a positive attitude, ability to follow instructions, and perform routine tasks daily. They will also have leadership skills, an associate's degree or higher in food service management or hospitality, and specialized training in foodservice management and nutrition. Previous experience in quantity food production/service, dining/nutrition, and personnel supervision is desired.

Responsibilities
  • Manage the foodservice program to meet food quality standards and safety guidelines.
  • Maintain records of income and expenditures, food, supplies, personnel, and equipment in report format.
  • Train, quality control, and in-servicing staff to meet HCSG standards.
  • Utilize leadership skills to accomplish all responsibilities without supervision.
  • Ensure a safe and healthy environment for employees and residents.
Requirements
  • Positive attitude and ability to follow instructions.
  • Leadership skills and ability to perform routine tasks daily.
  • Associate's degree or higher in food service management or hospitality.
  • Specialized training in foodservice management and nutrition.
  • Previous experience in quantity food production/service, dining/nutrition, and personnel supervision.
Compensation

The estimated salary for this position is $35.00 - $36.00/hourly, based on location, years of experience, staffing needs, and other business factors. We offer a comprehensive benefits package, including FREE telemedicine and prescription discount programs, training opportunities, employee assistance programs, and employee recognition programs.

Benefits
  • FREE telemedicine and prescription discount programs.
  • Training opportunities.
  • Employee assistance programs.
  • Employee recognition programs.
  • Going Beyond Assistance Fund.
  • Paid holidays and vacation for eligible employees.
  • No more waiting for payday - early access to a portion of your earnings anytime through PNC EarnedIt.
  • Employee Stock Purchase Plan.
  • Nationwide opportunities for transfers.
About Our Company

At Healthcare Services Group, Inc., we are committed to fostering fulfillment in communities and promoting the welfare and health of our associates and their families. Our goal is to provide engaging opportunities for every phase of your career and to see you succeed in serving our communities.

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