Restaurant Operations Manager
7 days ago
Key Responsibilities:
- Supervise and train staff to ensure excellent customer service and high-quality food preparation.
- Manage inventory and maintain a clean and organized workspace.
- Monitor and maintain a safe work environment, adhering to all established food and safety guidelines.
- Participate in all Firehouse Subs Public Safety Foundation fundraising initiatives.
- Communicate effectively with guests and handle questions and concerns in a professional manner.
Benefits: As a Shift Leader at Firehouse Subs, you will enjoy a flexible schedule, competitive hourly rate of $16.00, and opportunities for growth and development. You will also be part of a friendly team-oriented environment and receive discounts on meals. If you are a motivated and dedicated individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
About Firehouse Subs: Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation. We are proud to be a brand that supports local community activities and is committed to making a positive impact in the lives of our guests and team members.
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