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Restaurant Operations Manager
2 months ago
This job posting is for employment at an independently owned and operated franchisee of Denny's.
The Restaurant Assistant Manager reports directly to the Restaurant General Manager and is responsible for directly supervising restaurant employees, managing operations in the front and back of the house, and maintaining Denny's standards of quality and service.
Key Responsibilities:
- Supervise and manage restaurant employees to ensure excellent customer service and quality food preparation.
- Manage restaurant operations, including front and back of the house, to ensure profitability, safety, sanitation, and sales growth.
- Maintain Denny's standards of quality and service in all aspects of restaurant operations.
- Work nights, weekends, and holidays when restaurants are busiest.
Additional Information:
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny's, Inc. This means the independent franchisee, and not Denny's, Inc., is alone responsible for all employment-related matters in the restaurant.
Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired.
This job posting contains some general information about what it is like to work in a Denny's restaurant, but is not a complete job description. People who work in a Denny's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.