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Executive Chef Manager

2 months ago

Mammoth Lakes, California, United States Compass Group, North America Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Manager to oversee the day-to-day operations of our corporate dining account. As a key member of our team, you will be responsible for managing and leading a team of associates, ensuring exceptional client relations, and delivering superior quality food to our customers.

Key Responsibilities:
  • Manage the operation of the corporate cafeteria in accordance with the approved budget, providing maximum value to our clients.
  • Ensure that the food offered to our clients, customers, and employees is of the highest quality.
  • Maintain excellent relationships with employees, guests, and clients, as well as other departments within the operation.
Preferred Qualifications:
  • Minimum of Associate's Degree preferred.
  • Two to four years of fine dining restaurant management experience is required.
  • Comprehensive food and wine knowledge, with expertise in food and wine pairings.
  • Operations management experience with purchasing knowledge.
  • Excellent communication and computer skills, including knowledge of MS Office products.
  • ServSafe Certified preferred.
About Compass Group, North America

Compass Group, North America is a leading foodservice and support services company that delivers high-quality, innovative dining and support services to clients across the country. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.